I learned my love of cooking at age ten from his Czechoslovakian grandmother who let me tag along in her kitchen during the summer months. Much later on I attended Johnson & Wales University where I interned with Vesta Dipping Grill. He joined the kitchen team at Duo in December of 2005 and was quickly promoted to the Sous Chef role in February 2006.
I am honored to be highlighted as an upcoming star in the recent issue of 5280 Magazine.
