I learned my love of cooking at age ten from my Czechoslovakian grandmother. She would let me tag along in her kitchen during the summer months. Much later on, I attended Johnson & Wales University where I interned with Vesta Dipping Grill. Tyler joined the kitchen team at Duo in December of 2005 and was quickly promoted to the Sous Chef role in February 2006.
I am honored to be highlighted as Rising Chef in the recent issue of 5280 Magazine.
