Pastry Chef Yasmin has been nominated once again for the James Beard Pastry Chef award. Congratulations!
Enjoy her new dessert menu March 11th!
Seasonal Contemporary American: Denver's Farm to Table Restaurant.
Duo is a hidden treasure for those seeking a special dining experience tucked in one of Denver’s hippest neighborhoods, Highland. Experience our relaxed and unassuming environment that attracts diners who might wish to linger over a cup of coffee or a glass of wine at the bar, or to enjoy a hearty meal.
As many food critics and guests note, make sure you save room for dessert as Yasmin Lozada-Hissom, Duo’s wonderful pastry chef, creates magical sweets to finish your meal.
Duo is passionate about supporting our local organic farms and purveyors. We purchase products from Two Bear Farm, Verde Farm, Great Range Brand Bison, Earthbound Farm, Udi’s, Lasater Grasslands Beef, Cure Organic, Tender Belly Pork, Red Wagon, Morning Fresh Dairy, Colorado Aqua Farm, Agriburbia, Angus Meats, Tonali’s Meats and many others.
All of our waste vegetable oil is used to power our Volkswagen diesel.