Shrimp 9
with black beans, smoked tomato-cumin
vinaigrette and an avocado relish

Leek Tart 8
topped with goat cheese, pancetta and mixed
greens

Roasted Beets 7
tossed with leeks, corn and a lime vinaigrette

Baked Salt Cod Brandade 9
served with grilled bread

Smoked Trout Mousse 7
with a dill cucumber salad and walnut toasts

Ratatouille 7
topped with goat cheese and served with rustico
crostini

Seasonal Soup 6

duo Caprese 8
sliced tomatoes with feta cheese, torn basil,
housemade croutons and roasted garlic vinaigrette

House Salad 6
a shower of fresh herbs, shallots, cherry tomatoes
and garlic croutons

Summer Arugula Salad 7
fava beans, parmesan cheese, pine nuts with
a light citrus dressing