baked meyer lemon gnocchi   8
taleggio fonduta / asparagus / spring onions

florida wild prawns   12
creole potato salad / Old Bay aioli / pickled peppers

grilled artichokes   10
green garlic butter

rabbit   11
cornmeal crusted / smoked mustard vinaigrette
green onions / lemon

english pea bruschetta   9
country ham lardo / pea shoots / soft boiled egg

halibut crudo   13
fresno chili / meyer lemon jus / black radish

baby chard & grilled escarole salad 9
aged goat gouda / almonds / charred lemon vinaigrette

raw spring salad   8
asparagus / fennel / pistachios kalamata olive two ways

butter lettuce & radish salad   9
pickled egg / torn garlic croutons / aged cow’s milk cheese / bacon vinaigrette

seasonal soup   4 / 8