baked meyer lemon gnocchi 8
taleggio fonduta / asparagus / spring onions
florida wild prawns 12
creole potato salad / Old Bay aioli / pickled peppers
grilled artichokes 10
green garlic butter
rabbit 11
cornmeal crusted / smoked mustard vinaigrette
green onions / lemon
english pea bruschetta 9
country ham lardo / pea shoots / soft boiled egg
halibut crudo 13
fresno chili / meyer lemon jus / black radish
baby chard & grilled escarole salad 9
aged goat gouda / almonds / charred lemon vinaigrette
raw spring salad 8
asparagus / fennel / pistachios kalamata olive two ways
butter lettuce & radish salad 9
pickled egg / torn garlic croutons / aged cow’s milk cheese / bacon vinaigrette
seasonal soup 4 / 8
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