We use organic farm fresh eggs from certified humane hens, free of antibiotics or hormones from Grant Family farms in Wellington, CO

Basket of Pastries & Jam 8

baked daily, assorted scones & sweet breads, with house made seasonal jam

Granola 7
udi’s au naturale granola and colorado’s noosa yogurt with honey

Chorizo Scramble 8
scrambled eggs with chorizo, roasted peppers and avocado, served with crispy potatoes

Asparagus Scramble 8
scrambled eggs with asparagus, roasted tomatoes, goat cheese and tarragon, served with crispy potatoes

Red Eye Biscuits 9
house made biscuits and canadian bacon topped
with sunnyside up eggs and red eye gravy

Challah French Toast 8
topped with a fresh fruit compote and served with
Vermont maple syrup

Weekend Omelette 9 seasonal fillings, served with crispy potatoes
available as an egg white omelette

Cider Glazed Pork “Benedict” 10
poached eggs with grilled sourdough bread & slow roasted cider glazed pork, whole grain mustard cream sauce with crispy potatoes

Sweet Sunday 8
poached eggs on grilled sourdough bread with spinach, mushrooms & sweet onion ragout in a whole grain mustard cream sauce with crispy potatoes

Seasonal Quiche 8
baked daily and served with mixed greens

Zippy Cake 10
a chicken hash and grit cake with fresh fall tomato sauce and topped with two poached eggs

Roasted Chicken Salad 12
with verde farms greens, asparagus, goat cheese, toasted almonds and mustard vinaigrette

Shrimp Po’ Boy 11
with avocado, pickled red onion and a creole aioli and a baguette, served with house made chips

Additions
grits with parmesan & scallions    3
sausage    3.5
applewood bacon    4
soy sausage    3
crispy potatoes    2

**we can provide you with a gluten free menu