Basket of Pastries & Jam 8
baked daily, assorted scones & sweet breads, with housemade seasonal jam

Chorizo Scramble 8
with chorizo, onion, roasted tomatoes and parmesan, served with crispy potatoes

Asparagus Scramble 8
with asparagus, capers and gruyere cheese, served with crispy potatoes

Challah French Toast 8
with Vermont maple syrup

Weekend Omelette 9
seasonal fillings, served with crispy potatoes

Cider Glazed Pork “Benedict” 10
poached eggs with grilled sourdough bread & slow roasted cider glazed pork, whole grain mustard sauce with crispy potatoes

Sweet Sunday 8
poached eggs on grilled sourdough bread with spinach, mushrooms & sweet onion ragout with crispy potatoes

Seasonal Quiche 8
baked daily and served with mixed greens

Hash 10
duck confit hash with marjoram and topped with two poached eggs

Shrimp Dewey 12
parmesan grits with sautéed shrimp, tomatoes, red peppers, and a little spice

Ham & Gouda Grilled Cheese 9
with a fig compote, housemade pickles and potato chips

Additions
grits with parmesan & scallions    3
sausage    3.5
applewood bacon    4
soy sausage    3
crispy potatoes    2