Basket of Pastries & Jam 8
baked daily, assorted scones & sweet breads, with housemade seasonal jam
Chorizo Scramble 8
with chorizo, onion, roasted tomatoes and parmesan, served with crispy potatoes
Asparagus Scramble 8
with asparagus, capers and
gruyere cheese, served with crispy potatoes
Challah French Toast 8
with Vermont maple syrup
Weekend Omelette 9
seasonal fillings, served with crispy potatoes
Cider Glazed Pork “Benedict” 10
poached eggs with grilled sourdough bread & slow roasted cider glazed pork, whole grain mustard sauce with crispy potatoes
Sweet Sunday 8
poached eggs on grilled sourdough bread with spinach, mushrooms & sweet onion ragout with crispy potatoes
Seasonal Quiche 8
baked daily and served with mixed greens
Hash 10
duck confit hash with marjoram and topped with
two poached eggs
Shrimp Dewey 12
parmesan grits with sautéed shrimp, tomatoes, red peppers, and a little spice
Ham & Gouda Grilled Cheese 9
with a fig compote, housemade pickles and
potato chips
Additions
grits with parmesan & scallions 3
sausage 3.5
applewood bacon 4
soy sausage 3
crispy potatoes 2
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