Slow Baked Apples and Cranberries 8
almond shortbread crust, crème fraîche
and cocoa nibs

Chocolate Hazelnut Nougatine Tart 8
with milk chocolate black pepper
ice cream

Sticky Toffee Pudding 8
with morning fresh whipped cream and
toasted pecans

Frozen Passion Fruit Layer Cake 8
almond dacquoise and amaranth crunch

Butterscotch Pot de Crème 8
with salted caramel and walnut cookies

Duo of Ice Cream & Sorbet 4
two scoops served with an orange
almond tuille

*February 2009, 2010 & 2011: Yasmin is named a semi-finalist for the James Beard Foundation Outstanding Pastry Chef award. She was one of only 20 chefs invited to cook at the James Beard Awards Gala in 2011.

*Yasmin, our esteemed pastry chef, was just named one of the Top 5 Pastry Chefs in the United States by  GAYOT.