Grass-Fed Steak    23
Teton Waters daily cut  / asparagus / fried potato skin / mizuna

tarragon aioli

Artichoke Cannelloni   19
lemon ricotta / mint and almond pesto / pea tendril and fennel salad

Brick Chicken Breast   20
white bean confit salad /escarole / pickled peppers

White Fish & Clams  mp
ginger lemon fumé / country ham / spring vegetables

Lamb Meatballs  22
carrot puree / baby vegetables / green chermoula
chickpea croutons / curried sheep’s milk yogurt

Berkshire Pork Chop   24
green garlic white grits / spicy rhubarb / collards

Quinoa   18
Jumpin' Good goat cheese / carrot broth / butter poached breakfast radish
pistachio relish

We are passionate about supporting our local
organic farms and purveyors. We purchase products from Two Bear Farms, Teton Waters Ranch,Verde Farm, Udi’s, Tender Belly Pork, Cure Organic, Red Wagon, Morning Fresh Dairy, Agriburbia, LoCo, Tonali’s Meats, duo Urban Farm and many others.

All of our waste vegetable oil is used to power our Volkswagen diesel and the duo Restaurant farm truck.