Buttermilk Fried Chicken 18
free-range chicken served with long grain rice and Hoppin’ John: a bacon, black eyed pea, corn and okra succotash
Gnocchi 17
fava beans and cherry tomatoes served with house made potato dumplings in basil pesto, topped with
parmesan cheese
Grilled Pork Chop 19
with a mustard glaze and plum dipping sauce. Served with scallion mashed potatoes and sauteed bok choy
Flatiron Steak 23
grilled and topped with a fresh parsley and
anchovy salsa verde. Served with a sweet potato
hash
Summer Gratin 18
layers of summer squash, wilted greens and organic white beans with an olive vinaigrette
Lamb T-Bone 23
grilled lamb served with a scallion polenta cake
and a tomato apricot chutney
Mahi 19
with a saffron couscous, wilted greens and a roasted red pepper-olive relish |