Buttermilk Fried Chicken 18
free-range chicken served with long grain rice and Hoppin’ John: a bacon, black eyed pea, corn and okra succotash

Gnocchi 17
fava beans and cherry tomatoes served with house made potato dumplings in basil pesto, topped with
parmesan cheese

Grilled Pork Chop 19
with a mustard glaze and plum dipping sauce. Served with scallion mashed potatoes and sauteed bok choy

Flatiron Steak 23
grilled and topped with a fresh parsley and anchovy salsa verde. Served with a sweet potato hash

Summer Gratin 18
layers of summer squash, wilted greens and organic white beans with an olive vinaigrette

Lamb T-Bone 23
grilled lamb served with a scallion polenta cake and a tomato apricot chutney

Mahi 19
with a saffron couscous, wilted greens and a roasted red pepper-olive relish