Arctic Char 23
pan roasted with apple ginger puree,
lentils and a charred leek vinaigrette

Lamb Shepherd’s Pie 22
braised in cutthroat porter with peas,
carrots and cheddar mashed potatoes

Handcut New York 25
colorado beef with a yukon gold potato
and kohlrabi gratin, greens and
a mushroom jus

Pork Chop 23
berkshire pork chop with leek cream
cheese mashed potatoes, wilted escarole
and a golden raisin jus

Free Range Chicken 19
chicken confit in a chorizo, local white bean
and escorole broth

Risotto 18
beet, goat cheese and spinach risotto with
a herb and pea shoot salad and sage oil

Ravioli 19
filled with cauliflower and parmesan, in a
chanterelle mushroom and carrot broth.
Topped with bread crumbs

*we can provide you with a gluten free menu

This winter menu is offering all of our meat entrees except the Pork Chop from Colorado.

We are passionate about supporting our local organic farms and purveyors. We purchase products from Two Bear Farm, Verde Farm, Great Range Brand Bison,
Eco-Products, Udi’s, Lasater Grasslands Beef, Halligan Farm, Cure Organic, Tender Belly Pork, Red Wagon, Morning Fresh Dairy, Colorado Aqua Farm, Agriburbia, Angus Meats, Tonali’s Meats and many others.

All of our waste vegetable oil is used to power our Volkswagen diesel.