Lemon Gnocchi 17
house made potato dumplings pan seared with
wilted spinach, ricotta and roasted tomatoes

Buttermilk Fried Chicken 18
free-range chicken served with buttermilk
mashed potatoes and Hoppin’ John

Grilled New York 24
with baby carrots, red potatoes and roasted
peppers with a horseradish crème fraiche

Lamb T-Bone 23
colorado lamb pan roasted with bulgur wheat
salad, harissa and cucumber yogurt

Grilled Pork Chop 19
with scallion mashed potatoes, plum sauce and
sautéed bok choy

Colorado Striped Bass 23
crispy skinned with fried green tomatoes, wilted
greens and remoulade

Sweet Corn Risotto 15
with warm brown butter basil vinaigrette and
heirloom tomatoes

*we can provide you with a gluten free menu

We are excited to support our local organic farms and purveyors as much as possible.We are serving produce from Red Wagon, Monroe, Abbondanza, Verde, Hazel Dell and Cure Organic Farms. All of our waste vegetable oil is used to power our Volkswagen diesel.