Valentine's Day Menu: 4 Courses,  $50 per person

First Course: choice of

Citrus Salad
shaved fennel, grapefruit, orange, meyer lemon and kalamata olives

Seafood Trio
colorado striped bass escabeche; oyster with
cucumber mignognette; snapper crudo with lime

Asparagus Soup
with tarragon cream

Second Course: choice of

Butter Poached Lobster
with forbidden rice and coconut curry

Crispy Fritters
filled with risotto, artichoke hearts and taleggio

Beef Tartare
dry aged sirloin with pine nuts and porcini essence

Third Course: choice of
Seared Jumbo Scallop
with a sunchoke and sweet pea puree in a saffron shellfish essence
Housemade Ravioli
with wild mushrooms and rosemary oil

duo of Lamb
grilled lamb chop and house made lamb sausage with a carrot-coriander puree and mustard jus

Fourth Course: choice of
Chocolate Fondue for Two
house made marshmallows, fresh fruit, & pound cake

Rose Parfait
with strawberry sorbet

Sticky Toffee Pudding
morning fresh farms whipped cream and toasted pecans

Denver Restaurant Week: 3 Courses,  $26.40 per person

First Course: choice of

Root Vegetable Soup
with dill crème fraiche
Arugula Salad
with pears, blue cheese and warm pancetta dressing
Polenta Fritters
filled with castelvetrano olives and served with sage tomato sauce

Second Course: choice of

Handcut New York Steak
grilled and served with a rutabaga gruyere gratin and an exotic mushroom jus
Fusilli
with spring pea pesto, asparagus, tomato confit and goat cheese
Seared Mahi
with a warm salad of yukon gold potatoes, capers, red onion and parsley in
a citrus vinaigrette

Third Course: choice of
Sticky Toffee Pudding
morning fresh farms whipped cream and toasted pecans
Chocolate Truffle Cake
with crème fraiche ice cream

***Event menus are subject to change due to availability